Our team has more than 25 years of combined experience in the food industry and especially in the meat, dairy, bakery, hotel, restaurant and catering industry. They can assist in the design of new products, help improve yields and solve problems or trouble shoot production related issues.
Our team’s hands on experience in the development and improvement of products along with our extensive experience in the field of food safety differentiate us from any other company in the food industry giving us a competitive advantage that we can share with our clients.