The meat industry in the industrialized world is the largest segment of the food industry. Its main purpose is to obtain livestock from producers and to process the livestock into meat and nonfood products.
COMBIES
COMBIES
Ready made blends in which the spice flavor is incorporated with other
functional ingredients to offer a complete solution.
MARINADES
MARINADES
A mixture, usually containing oil, wine, or vinegar and herbs and spices, that you immerse red or white meat, fish and vegetable preferable 4 hours before cooking to add flavor or make tougher cuts of meat tender.
RAW MATERIALS
RAW MATERIALS
Involves the trading of raw materials for the food industry, from starches to fibers, animal proteins and phosphates.
BRINES
BRINES
Brining systems for moisturizing and tenderizing meat, enhancing flavor profile and increasing yield.
STABILIZERS
STABILIZERS
Functional blends used mainly in mince meat preparations in order to improve the organoleptic characteristics of the product (juiciness, bite, texture, binding) and improve yield.
ANTIMICROBIALS
ANTIMICROBIALS / ANTIOXIDANTS
Improve the overall appearance of products from oxidation, rancidity and discoloration while extending the shelf life of products.
FLAVORS
FLAVORS
Help to enhance or improve overall taste profile of products by enriching the flavor attributes of products.
HERBS & SPICES
HERBS & SPICES
Can be either used as single ingredients or in combination to create unique taste profiles.
BREADCRUMBS & BATTERS
BREADCRUMBS & BATTERS
Battering system for breading applications that can improve the taste profile of products and enhancing the overall appearance and taste.
PROTEINS
PROTEINS
Protein are abundant in foods and beverages from animals, including meat, poultry, fish and seafood, eggs and dairy products, and foods and beverages from plants, including legumes, vegetables and grains and nuts and seeds. Protein' is derived from a Greek word meaning `first' or `primary,' because of the fundamental role of proteins in sustaining life.
FIBERS
FIBERS
Dietary fibers are natural ingredients for the food industry which offer a high nutritional value and a variety of functional properties such as defined water and oil binding properties.
FUNCTIONAL INGREDIENTS
FUNCTIONAL INGREDIENTS
Functional foods and beverages are those that provide an extra health benefit to the consumer beyond basic nutrition and are derived from bioactive compound that can be used in the manufacture of functional food products.
BLENDS / SEASONING
BLENDS & SEASONING
Blended spices and herbs in any form (leaf, seeds, root, fruits, bark, buds, and stalks) that provide flavor, color, and even texture to food products.
VEGAN
VEGAN
It’s a dietary suitability claim in which products are free from any ingredients derived from animal origin.
GLUTEN FREE
GLUTEN FREE
Products produced without ingredients containing gluten protein found in wheat, rye, barley, triticale and oats.
ALLERGEN FREE
ALLERGEN FREE
It a food allergen free claim in which products are made with ingredients free from allergens listed in legislation.
CLEAN LABEL
CLEAN LABEL
Products made with few ingredients, easily recognized and without synthetic chemicals or artificial ingredients.
MEAT INDUSTRY
For more information regarding any of the products or solutions offered for the Meat Industry please contact us, and a Sales Representative / Food Technologist will advise you with the best available options
