meat

industry

The meat industry in the industrialized world is the largest segment of the food industry. Its main purpose is to obtain livestock from producers and to process the livestock into meat and nonfood products.

COMBIES

COMBIES

Ready made blends in which the spice flavor is incorporated with other functional ingredients to offer a complete solution.

MARINADES

MARINADES

A mixture, usually containing oil, wine, or vinegar and herbs and spices, that you immerse red or white meat, fish and vegetable preferable 4 hours before cooking to add flavor or make tougher cuts of meat tender.

RAW MATERIALS

RAW MATERIALS

Involves the trading of raw materials for the food industry, from starches to fibers, animal proteins and phosphates.

BRINES

BRINES

Brining systems for moisturizing and tenderizing meat, enhancing flavor profile and increasing yield.

STABILIZERS

STABILIZERS

Functional blends used mainly in mince meat preparations in order to improve the organoleptic characteristics of the product (juiciness, bite, texture, binding) and improve yield.

ANTIMICROBIALS

ANTIMICROBIALS / ANTIOXIDANTS

Improve the overall appearance of products from oxidation, rancidity and discoloration while extending the shelf life of products.

FLAVORS

FLAVORS

Help to enhance or improve overall taste profile of products by enriching the flavor attributes of products.

HERBS & SPICES

HERBS & SPICES

Can be either used as single ingredients or in combination to create unique taste profiles.

BREADCRUMBS &
BATTERS

BREADCRUMBS & BATTERS

Battering system for breading applications that can improve the taste profile of products and enhancing the overall appearance and taste.

PROTEINS

PROTEINS

Protein are abundant in foods and beverages from animals, including meat, poultry, fish and seafood, eggs and dairy products, and foods and beverages from plants, including legumes, vegetables and grains and nuts and seeds. Protein' is derived from a Greek word meaning `first' or `primary,' because of the fundamental role of proteins in sustaining life.

FIBERS

FIBERS

Dietary fibers are natural ingredients for the food industry which offer a high nutritional value and a variety of functional properties such as defined water and oil binding properties.

FUNCTIONAL
INGREDIENTS

FUNCTIONAL
INGREDIENTS

Functional foods and beverages are those that provide an extra health benefit to the consumer beyond basic nutrition and are derived from bioactive compound that can be used in the manufacture of functional food products.

BLENDS /
SEASONING

BLENDS &
SEASONING

Blended spices and herbs in any form (leaf, seeds, root, fruits, bark, buds, and stalks) that provide flavor, color, and even texture to food products.

VEGAN

VEGAN

It’s a dietary suitability claim in which products are free from any ingredients derived from animal origin.

GLUTEN FREE

GLUTEN FREE

Products produced without ingredients containing gluten protein found in wheat, rye, barley, triticale and oats.

ALLERGEN FREE

ALLERGEN FREE

It a food allergen free claim in which products are made with ingredients free from allergens listed in legislation.

CLEAN LABEL

CLEAN LABEL

Products made with few ingredients, easily recognized and without synthetic chemicals or artificial ingredients.

MEAT INDUSTRY

For more information regarding any of the products or solutions offered for the Meat Industry please contact us, and a Sales Representative / Food Technologist will advise you with the best available options

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