Lactosan is the key ingredient you need for success. Not only do our specialists provide a vital contribution to your development process, but the exceptional Cheese Powders we create ensure a truly distinctive result. Our ranges of pure Cheese Powders, Lactosan NCB – Natural Culinary Booster and Cheese Powder Blends deliver unmatched taste and quality, with the right functionality and properties to fit your specific flavour profiles, processing and labelling requirements as well as easy handling and reliable supplies with a high level of quality and food safety.
Founded in 1942, Lactosan A/S has been at the forefront of Cheese Powder innovation and development for +70 years and is today a major player in an exciting, dynamic food industry. We work with leading businesses worldwide to create unique Cheese Powder solutions that make a real difference to their products and success. We are headquartered in Denmark with an additional factory and R&D center in Uruguay as well as sales offices in China, Japan and the United Kingdom.
So, whether you need a more distinctive flavour, a cleaner label, a little inspiration or cost optimization, our Cheese Powder Solutions can help to make your next product a success.